Coconut Shrimp

Ingredients

What you'll need

• 1 lb large shrimp, peeled and deveined
• 1/2 cup pork panko, plain
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp Cajun seasoning
• 1/4 tsp cayenne pepper, optional
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp unsweetened almond milk
• Cooking spray or avocado oil
• 1/4 cup sugar-free sweet chili sauce
• 1 tsp lime juice, optional

Directions

How to make it

1. 1

   Pat the shrimp dry. Whisk the egg and almond milk together in one bowl.

2. 2

   In a shallow dish, mix pork panko, Parmesan, and all seasonings.

3. 3

   Dip each shrimp in the egg mixture, then coat in the panko mixture.

4. 4

   Air fry at 390°F for 8–10 minutes, flipping halfway, or bake at 425°F for 12–15 minutes on a parchment-lined sheet pan.

5. 5

   Serve hot with sugar-free sweet chili sauce and a squeeze of lime.