Taco Cauliflower Rice Skillet

Ingredients

What you'll need

• 1 lb 93% lean ground turkey
• 1 tbsp olive oil spray
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes with green chiles, drained
• 1 tbsp taco seasoning
• 4 cups riced cauliflower
• 1/4 cup reduced-fat shredded cheese, optional
• Salt and black pepper to taste
• Optional toppings: sliced jalapeños, diced tomatoes, avocado slices, plain Greek yogurt, lime wedges

Directions

How to make it

1. 1

   Heat olive oil spray in a large skillet over medium-high heat and cook the ground turkey until browned, breaking it up as it cooks.

2. 2

   Add onion, bell pepper, and garlic, then sauté for 3–4 minutes until softened.

3. 3

   Stir in the taco seasoning and diced tomatoes with green chiles and simmer for 2–3 minutes.

4. 4

   Add the cauliflower rice and cook for 5–7 minutes until tender and most of the moisture is gone.

5. 5

   Finish with cheese if using, then serve hot with your favorite toppings.