Zucchini Pizza Boats
All the pizza flavor you love, reworked into a lighter, party-friendly recipe that still feels indulgent.
Made by Ascent's wellness team.
Per serving: 1 boat.
High-protein, practical choices that support consistency.
Quick nutrition snapshot
- Fat
- 4g
- Carbs
- 4g
- Sugar
- 2g
- Protein
- 11g
- Calories
- 110
Ingredients
What you'll need
- Zucchini
- Marinara sauce
- Reduced-fat mozzarella
- Turkey pepperoni
- Mushrooms
- Red onion
- Italian seasoning
- Fresh basil, optional
Directions
How to make it
- 1
Preheat the oven to 400°F.
- 2
Slice the zucchini in half lengthwise and scoop out the center.
- 3
Spread marinara inside each zucchini boat.
- 4
Top with mozzarella, pepperoni, mushrooms, onion, and Italian seasoning.
- 5
Bake for 15–18 minutes until the zucchini is tender and the cheese is melted and bubbly.
- 6
Garnish with basil and, if you want a faster version, air fry at 375°F for 10–12 minutes.
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